This winter, La Rue bar and its adjourning courtyard are offering a couple of specials designed to provide a little warmth on a cold Melbourne evening.

From 5pm, tuck into some La Rue favourites like our Wagyu Cheeseburger, or indulge into our new Wood Fired Bruny Island 1792 cheese course and La Rue’s Mulled Wine, both inspired by the traditions of European après-ski gatherings and winter markets.

From 4–6pm, it’s La Rue Hour, featuring cocktails for only $15, including our Yuzu Paloma, Coffee Negroni and Salty Martini. 

Settle in and savour the moment—whether you’re unwinding with colleagues after work or stopping in for a pre-theatre bite.

Tuesday – Saturday, 
Drinks from 4pm
Food from 5pm
Happy Hour 4pm-6pm

Walk-ins only.