Reine du Jour

Our ‘Reine du Jour’ weekly lunch menu is back.

Inspired by the French ‘menu of the day’ restaurant tradition, we invite you to enjoy a two or three-course experience, to be built from a selection of ever-changing seasonal dishes.

Whether you’re after a quick mid-week lunch, or wish to give in to the romance of a never-ending French luncheon in the surrounds of Reine’s cathedral Room, ‘Reine du Jour’ is sure to bring a little ‘je ne sais quoi’ to your next lunch.

Available Monday-Friday, for lunch only. Reservations are recommended to secure your spot!

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$68 for 2 course,

$84 for 3 courses

Includes baguette with cultured butter and a dressed seasonal leaf salad for the table.

ENTRÉES

Smoked carrot, toasted pumpkin, pistou, bitter leaf, honey

Hot smoked Ora King salmon, pickled golden beets, oyster mayonnaise

Beef tartare, smoked bone marrow, yolk, warm baguette

MAINS

Cep risotto, mushroom duxelles, black garlic, pickled walnut

Market fish, sauce amandine, burnt lemon

Confit duck leg, butter bean cassoulet, smoked sausage, sauce verte

Wood fired steak frites au poivre, 200g scotch fillet

Hervey Bay bug Thermidor, buttered leek, lobster bisque – Supplement $19pp

SIDES

Pomme frites $12

Pomme purée, bone marrow, jus gras $19

Purple sprouting broccoli, sauce gribiche $19

DESSERTS

70% chocolate torte, creme épaisse ice cream

Jersey milk soft serve, dark chocolate sauce, candied macadamia

Fromage du jour, lavosh, last season’s dried fruit

*Sample menu, dishes and prices subject to change

WHAT’S ON

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