Reine du Jour

Our ‘Reine du Jour’ weekly lunch menu is back.

Inspired by the French ‘menu of the day’ restaurant tradition, we invite you to enjoy a two or three-course experience, to be built from a selection of ever-changing seasonal dishes.

Whether you’re after a quick mid-week lunch, or wish to give in to the romance of a never-ending French luncheon in the surrounds of Reine’s cathedral Room, ‘Reine du Jour’ is sure to bring a little ‘je ne sais quoi’ to your next lunch.

Available Monday-Friday, for lunch only. Reservations are recommended to secure your spot!

BOOK NOW

$68 for 2 course,

$84 for 3 courses

Includes baguette with cultured butter and a dressed seasonal leaf salad for the table.

ENTRÉES

Smoked carrot, toasted pumpkin, pistou, bitter leaf, honey

Hot smoked Ora King salmon, pickled golden beets, oyster mayonnaise

Beef tartare, smoked bone marrow, yolk, warm baguette

MAINS

Cep risotto, mushroom duxelles, black garlic, pickled walnut

Hervey Bay bug frites, café de Paris butter

Confit duck leg, butter bean cassoulet, smoked sausage, sauce verte

Wood fired steak frites au poivre, 200g scotch fillet

SIDES

Pomme frites $12

Pomme purée, bone marrow, jus gras $19

Blistered shishitos, sauce gribiche, aged la dame $19

DESSERTS

70% chocolate torte, creme épaisse ice cream

Jersey milk soft serve, dark chocolate sauce, candied macadamia

Fromage du jour, lavosh, last season’s dried fruit

*Sample menu, dishes and prices subject to change

WHAT’S ON

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Tour de France – Melbourne Food & Wine Festival 2026

La Rue Terrasse

Jazz Du Dimanche