FROM THE SEA
Oysters with smoked olive oil & seaweed mignonette H DF GF
8 ea
CAVIAR SERVICE, PANISSE, CRÈME EPAISSE GF
Panchenko Oscietra 10g
130
Black Pearl Beluga 10g/30g
180 / 500
Southern rock lobster cocktail GF DF H
135
Fruit de mer (platter for two) GF DF H
240
TO START
Baguette, cultured butter H
6pp
Saucisson, Ramarro Farm radish GF DF
15
Wood roasted leeks vinaigrette, hazelnut GF DF V
16
Spanner crab, potato galette, vadouvan H DF GF
15 ea
Beef tartare, smoked bone marrow, onion croustillant GF H
12 ea
Broad bean tartlet, smoked crѐme fromage, spring garlic & walnut pistou H
10 ea
Scallop meuniere, kombu, beurre noisette, almonds H
13 ea
ENTRÉE
Bluefin tuna, black olive, anchovy, pomme gaufrette GF H
36
Duck liver & foie gras parfait, sauternes, rhubarb
30
Cured kingfish, pear, buttermilk vinaigrette, smoked salmon caviar GF H
35
Salad of spring salad, salt baked celeriac, artichoke, macadamia crѐme H DF
29
MAIN
Mushroom vol au vent, tarragon, creme fraiche
46
Duck neck sausage cassoulet GF DF
46
Coral trout, mussel beurre blanc, piment d'Espelette GF
75
Half Loddon Estate duck, sugarloaf cabbage, jus gras GF
98
GRILL
Market fish, sea herbs, sauce verte GF DF
MP
200g Southern Ranges eye fillet MB2, pasture fed, Gippsland VIC GF DF H
80
250g Pure Black MB5 striploin, grain fed, Goulburn Valley, VIC GF DF H
77
250g Sher wagyu 9+ scotch, grain fed, Ballan VIC GF DF H
165
600g O'Connor dry aged ribeye, pasture fed, Gippsland VIC GF DF H
175
1kg O'Connor dry aged T-bone, grain fed, Gippsland VIC GF DF H
200
SAUCE SELECTION
Bordelaise, Au Poivre, Béarnaise, Café de Paris, Sauce Verte
SIDES
Pomme frites
12
Pomme purée, bone marrow, jus gras GF H
19
Salade de maison, champagne vinaigretteGF DF
16
Wood fired purple sprouting broccolini, sauce gribiche GF DF
18
DESSERT
Profiterole au chocolate, coffee ice cream H
22
Valrhona Dulcey bavarois, blood orange, basil
24
Frozen coconut meringue, fruit vert, honeydew sorbet GF DF V H
24
Jersey milk soft serve, Victorian hazelnuts, olive oil GF H
23
Fromage selection, lavosh, honeycomb
38 / 56
*Sample menu, prices subject to change
V - Vegan
GF - Gluten Free
DF - Dairy Free
H - Halal
3 COURSE SAMPLE SET MENU – $180 PER PERSON (4 or more guests)
ENTREES - TO SHARE
Baguette, cultured butter
Saucisson, Ramarro Farm radishes
Wood roasted leeks vinaigrette, hazelnut
Scallop meuniere, kombu, beurre noisette, almonds
Cured kingfish, pear, buttermilk vinaigrette, smoked salmon caviar
Duck liver & foie gras parfait, sauternes, rhubarb
PRE SELECTION OF 1 MAIN - TO SHARE
Market fish, sea herbs, sauce verte
600g O'Connor dry aged ribeye, sauce selection
Pomme frites
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - INDIVIDUAL
Profiterole au chocolate, coffee ice cream
Jersey milk soft serve, Victorian hazelnuts, olive oil
*Please note menus are subject to change due to seasonality and product availability.
4 COURSE SAMPLE SET MENU – $250 PER PERSON (6 or more guests)
SNACKS - INDIVIDUAL
Oysters, smoked olive oil & seaweed mignonette, caviar
Scallop meuniere, kombu, beurre noisette, almonds
ENTREES - TO SHARE
Baguette, cultured butter
Saucisson, Ramarro Farm radishes
Wood roasted leeks vinaigrette, hazelnut
Duck liver & foie gras parfait, sauternes, rhubarb
Cured kingfish, pear, buttermilk vinaigrette, smoked salmon caviar
MAINS - TO SHARE
Wagyu 9+ scotch fillet, sauce selection
OPTIONAL ADD ON: Southern rock lobster, café de Paris butter $50pp
Pomme purée, bone marrow, jus gras
Salade de maison, champagne vinaigrette
Wood fired beans, sauce vierge
CHOICE OF DESSERT - INDIVIDUAL
Valrhona Dulcey bavarois, blood orange, basil
Jersey milk soft serve, Victorian hazelnuts, olive oil
Fromage, lavosh, honeycomb
*Please note menus are subject to change due to seasonality and product availability.