FROM THE SEA
Oysters with smoked olive oil & seaweed mignonette H DF GF
8 ea
CAVIAR SERVICE, PANISSE, CRÈME EPAISSE GF
Panchenko Oscietra 10g
130
Reine Caviar de maison, Schrenkii x Dauricus 30g
200
N25 Kaluga 30g
450
Southern rock lobster cocktail GF DF H
135
Fruit de mer (platter for two) GF DF H
240
TO START
Wholegrain & rye sourdough, cultured butter H
6pp
Saucisson, Ramarro Farm cucumbers GF DF
15
Salt-baked celeriac a la grecque, hazelnut GF DF V
16
Spanner crab, buckwheat waffle, vadouvan H
13 ea
Beef tartare, smoked bone marrow, onion croustillant GF H
12 ea
Beetroot tartlet, creme épaisse, native pepper berry, cherry vinegar H
10 ea
Scallop, chestnut & kombu hollandaise, caper H GF
12 ea
ENTRÉE
Wood fired tiger prawns, fennel, café de Paris butter H
36
Yellowfin tuna, black olive, anchovy, pomme gaufrette GF H
36
Duck liver & foie gras parfait, sauternes, rhubarb
30
Cured Ora King salmon, tomato consommé, nasturtium, smoked roe GF DF H
35
Burnt carrot, caillé de chèvre, truffle honey, rosemary, pistachio H GF
25
MAIN
Potato & Comté terrine, confit onion, black garlic, mushroom, soubise GF
44
Chicken ballotine, wood roasted corn, shiitake, tarragon
46
Murray cod, smoked mussel fricassée, butter bean, Jerusalem artichoke GF
75
Loddon Estate duck, sugarloaf cabbage, roasted grapes GF
98 / 190
GRILL
Market fish, sauce beurre blanc, dill, salmon caviar GF
MP
200g Southern Ranges eye fillet MB2, pasture fed, Gippsland VIC GF DF H
80
250g Black Opal Wagyu MB9+ scotch, grain fed, TAS GF DF H
165
600g O'Connor dry aged ribeye, grain fed, Gippsland VIC GF DF H
175
1kg O'Connor dry aged T-bone, grain fed, Gippsland VIC GF DF H
200
1kg Blackmore wagyu 9+ ribeye, grain fed, Alexandra VIC GF DF H
420
SAUCE SELECTION
Bordelaise, Au Poivre, Béarnaise, Café de Paris, Sauce Verte
SIDES
Pommes frites GF DF H V
12
Pomme purée, bone marrow, jus gras GF
19
Salade de maison, champagne vinaigrette GF DF V
15
Wood fired brussel sprouts, pine nut, sesame, la saracca GF
17
DESSERT
Milk chocolate, banana and pecan petit choux H
12
Jersey milk soft serve, roasted Victorian hazelnuts, olive oil GF H
22
Pain perdu, brie ice cream, apricot and chamomile H
22
Frozen coconut meringue, fruit vert, honeydew sorbet GF DF V H
24
Fromage selection, lavosh, honeycomb
38 / 56
*Sample menu, prices subject to change
V - Vegan
GF - Gluten Free
DF - Dairy Free
H - Halal
CHEF'S MENU – $165 PER PERSON (2 or more guests)
SNACK
Smoked fish rillettes, oyster mayonnaise, buckwheat waffle, caviar
Duck liver & foie gras parfait, rhubarb, brioche
ENTREE
Wholegrain & rye sourdough, cultured butter
Cured Ora King salmon, tomato consommé, nasturtium, smoked roe
Burnt carrot, caillé de chèvre, truffle honey, rosemary, pistachio
MAIN
O' Connor dry aged ribeye, sauce selection
Pomme frites
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - PER PERSON
Pain perdu, brie ice cream, apricot and chamomile
Jersey milk soft serve, roasted Victorian hazelnuts, olive oil
*Please note menus are subject to change due to seasonality and product availability
SIGNATURE MENU – $225 PER PERSON (2 or more guests)
SNACK
Oysters, smoked olive oil & seaweed mignonette, caviar
Scallop, chestnut & kombu hollandaise, caper
Spanner crab, buckwheat waffle, vadouvan
Beef tartare, smoked bone marrow, onion croustillant
ENTREE
Duck liver & foie gras parfait, sauternes, rhubarb
MID-COURSE
Wholegrain & rye sourdough, cultured butter
Wood fired tiger prawns, fennel, café de Paris butter
OPTIONAL SUPPLEMENT: Southern Rock Lobster, fennel, café de Paris butter $50pp
(48 hours notice required)
MAIN
Loddon Estate duck, sugarloaf cabbage, roasted grapes
Pomme purée, bone marrow, jus gras
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - PER PERSON
Frozen coconut meringue, fruit vert, honeydew sorbet
Pain perdu, brie ice cream, apricot and chamomile
Fromage, lavosh, honeycomb
*Please note menus are subject to change due to seasonality and product availability.