FROM THE SEA
Oysters with smoked olive oil & seaweed mignonette
8 ea
Caviar service, panisse, crème épaisse GF
Panchenko Oscietra 10g
130
Black Pearl Beluga 10g/30g
180 / 500
Southern rock lobster cocktail GF DF H
135
Fruit de mer (platter for two) GF DF H
240
TO START
Baguette, cultured butter H
10
Saucisson, Ramarro Farm radish GF DF
15
Wood roasted leeks vinaigrette, hazelnut V DF GF
16
Scallop meuniere, kombu, beurre noisette, almonds H
12 ea
Anchovy pissaladière H
14 ea
Beef tartare, smoked bone marrow, onion croustillant GF H
12 ea
Pumpkin tartlet, La Saracca custard, salted praline H
10 ea
Confit rabbit, green garlic ravigote DF
12 ea
ENTRÉE
Wandin Yallock tomatoes, anchovy, lovage, panisse GF DF
26
Tiger prawn remoulade, green apple, baby cos, caviar GF DF
34
Duck liver & foie gras parfait, Sauternes, rhubarb
29
Cured mackerel, pear, buttermilk vinaigrette, smoked salmon caviar GF H
33
Salade de chèvre chaud, fig, walnuts
30
MAIN
Mushroom vol au vent, tarragon, creme fraiche
46
Corner Inlet calamari, café de Paris butter H GF
48
Duck neck sausage cassoulet GF DF
46
Coral trout, petit pois a la Francaise GF DF
75
Half Great Ocean Duck, sugarloaf cabbage, jus gras
140
GRILL
Wood roasted market fish, seah herbs, sauce verte GF DF
MP
180g Rangers Valley onglet, grain fed, Glen Innes NSW GF DF H
65
200g Southern Ranges eye fillet MB4, pasture fed, Gippsland VIC GF DF H
80
250g O'Connor MB5 striploin, grain fed, Gippsland VIC GF DF H
77
250g Sher wagyu 9+ scotch, grain fed, Ballan VIC GF DF H
185
600g O'Connor dry aged ribeye, pasture fed, Gippsland VIC GF DF H
175
1kg O'Connor dry aged T-bone, grain fed, Gippsland VIC GF DF H
200
1kg Blackmore wagyu 9+ ribeye, grain fed, Alexandra VIC GF DF H
420
SAUCE SELECTION
Bordelaise, Au Poivre, Béarnaise, Café de Paris, Sauce Verte
SIDES
Pomme frites
12
Pomme purée, bone marrow, jus gras GF H
19
Salade de maison, champagne vinaigretteGF H
16
Butter beans, sauce vierge GF DF V
18
DESSERT
Jersey milk soft serve, poached quince, olive oil GF H
23
Dark chocolate, espresso & caramel tart, crème épaisse
26
Baba au Rhum, vanilla creme, banana butterscotch
23
Frozen coconut meringue, fruit vert, honeydew sorbet
24
Mont Blanc, pear, vanilla caramel
13
Fromage selection, lavosh, honeycomb
38 / 56
*Sample menu, prices subject to change
V - Vegan
GF - Gluten Free
DF - Dairy Free
H - Halal
3 COURSE SAMPLE SET MENU – $180 PER PERSON (4 or more guests)
ENTREES - TO SHARE
Baguette, cultured butter
Saucisson, Ramarro Farm radishes
Wood roasted leeks vinaigrette, hazelnut
Confit rabbit, green garlic ravigote
Cured Mackerel, pear, buttermilk vinaigrette, smoked salmon caviar
Duck liver & foie gras parfait, sauternes, rhubarb
PRE SELECTION OF 1 MAIN - TO SHARE
Wood roasted market fish, seah herbs, sauce verte
600g O'Connor dry aged ribeye, sauce selection
Pomme frites
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - INDIVIDUAL
Dark chocolate, espresso & caramel tart, crème épaisse
Jersey milk soft serve, mango, macadamia praline, elderflower
*Please note menus are subject to change due to seasonality and product availability.
4 COURSE SAMPLE SET MENU – $250 PER PERSON (6 or more guests)
SNACKS - INDIVIDUAL
Oysters, smoked olive oil & seaweed mignonette
Confit rabbit, green garlic ravigote
ENTREES - TO SHARE
Sourdough baguette
Saucisson, Ramarro Farm radishes
Wood roasted leeks vinaigrette, hazelnut
Duck liver & foie gras parfait, sauternes, rhubarb
Cured Mackerel, pear, buttermilk vinaigrette, smoked salmon caviar
PRE SELECTION OF 1 MAIN - TO SHARE
Southern rock lobster, café de Paris butter
Wagyu 9+ scotch fillet, sauce selection
Pomme purée, bone marrow, jus gras
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - INDIVIDUAL
Dark chocolate, espresso & caramel tart, crème épaisse
Jersey milk soft serve, mango, macadamia praline, elderflower
Fromage, lavosh, honeycomb
*Please note menus are subject to change due to seasonality and product availability.