FROM THE SEA
Oysters with smoked olive oil & seaweed mignonette H DF GF
8 ea
CAVIAR SERVICE, PANISSE, CRÈME EPAISSE GF
Panchenko Oscietra 10g
130
Giaevri Beluga x Siberian baerri 30g
450
Southern rock lobster cocktail GF DF H
135
Fruit de mer (platter for two) GF DF H
240
TO START
Baguette, cultured butter H
6pp
Saucisson, Ramarro Farm cucumbers GF DF
15
Wood roasted leeks vinaigrette, hazelnut GF DF V
16
Spanner crab, buckwheat waffle, vadouvan H DF GF
15 ea
Beef tartare, smoked bone marrow, onion croustillant GF H
12 ea
Broad bean tartlet, smoked crѐme fromage, walnut pistou H
10 ea
Scallop meuniere, kombu, beurre noisette, almonds H GF
14 ea
ENTRÉE
Grilled Skull Island tiger prawns, fennel, café de Paris butter H
34
Yellowfin tuna, black olive, anchovy, pomme gaufrette GF H
36
Duck liver & foie gras parfait, sauternes, rhubarb
30
Cured kingfish, pear, buttermilk vinaigrette, smoked salmon caviar GF H
35
Salad of salt baked celeriac, artichoke, sorrel, macadamia crѐme H DF
27
MAIN
Potato & Comté terrine, grilled asparagus, sauce crémeuse
44
Chicken ballotine, wood roasted corn, shiitake, tarragon GF DF
46
John Dory, sauce de poisson, mussels, calamari GF
75
GRILL
Wood fired market fish, roasted sauce vierge, piment d'Espelette GF DF
MP
200g Southern Ranges eye fillet MB2, pasture fed, Gippsland VIC GF DF H
80
250g Black Opal Wagyu MB9+ scotch, grain fed, TAS GF DF H
165
600g O'Connor dry aged ribeye, grain fed, Gippsland VIC GF DF H
175
1kg O'Connor dry aged T-bone, grain fed, Gippsland VIC GF DF H
200
1kg Blackmore wagyu 9+ ribeye, grain fed, Alexandra VIC GF DF H
420
SAUCE SELECTION
Bordelaise, Au Poivre, Béarnaise, Café de Paris, Sauce Verte
SIDES
Pomme frites
12
Pomme purée, bone marrow, jus gras GF H
19
Salade de maison, champagne vinaigretteGF DF
15
Wood fired Ramarro farm zucchini, sauce gribiche GF DF
19
DESSERT
Morello cherry mousse, dark chocolate, cocoa nib GF
24
Valrhona Dulcey bavarois, blood orange, basil
24
Frozen coconut meringue, fruit vert, honeydew sorbet GF DF V H
24
Jersey milk soft serve, strawberries and St. Germain GF H
23
Fromage selection, lavosh, honeycomb
38 / 56
*Sample menu, prices subject to change
V - Vegan
GF - Gluten Free
DF - Dairy Free
H - Halal
3 COURSE SAMPLE SET MENU – $180 PER PERSON (2 or more guests)
ENTREES - TO SHARE
Baguette, cultured butter
Saucisson, Ramarro Farm cucumber
Wood roasted leeks vinaigrette, hazelnut
Scallop meuniere, kombu, beurre noisette, almonds
Cured kingfish, pear, buttermilk vinaigrette, smoked salmon caviar
Duck liver & foie gras parfait, sauternes, rhubarb
PRE SELECTION OF 1 MAIN - TO SHARE
Wood fired market fish, roasted sauce vierge, piment d'Espelette
O'Connor dry aged ribeye, sauce selection
Pomme frites
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - INDIVIDUAL
Morello cherry mousse, dark chocolate, cocoa nib
Jersey milk soft serve, strawberries and St. Germain
*Please note menus are subject to change due to seasonality and product availability.
4 COURSE SAMPLE SET MENU – $250 PER PERSON (2 or more guests)
SNACKS - INDIVIDUAL
Oysters, smoked olive oil & seaweed mignonette, caviar
Scallop meuniere, kombu, beurre noisette, almonds
ENTREES - TO SHARE
Baguette, cultured butter
Saucisson, Ramarro Farm cucumber
Wood roasted leeks vinaigrette, hazelnut
Duck liver & foie gras parfait, sauternes, rhubarb
Cured kingfish, pear, buttermilk vinaigrette, smoked salmon caviar
MAINS - TO SHARE
Black Opal Wagyu MB9+ scotch, grain fed, TAS
OPTIONAL ADD ON: Southern rock lobster, café de Paris butter $50pp
(48 hours notice required)
Pomme purée, bone marrow, jus gras
Salade de maison, champagne vinaigrette
Wood fired Ramarro Farm zucchini, sauce gribiche
CHOICE OF DESSERT - INDIVIDUAL
Morello cherry mousse, dark chocolate, cocoa nib
Jersey milk soft serve, strawberries and St. Germain
Fromage, lavosh, honeycomb
*Please note menus are subject to change due to seasonality and product availability.