FROM THE SEA
Oysters with smoked olive oil & seaweed mignonette HP DF GF
8 ea
Southern rock lobster cocktail GF DF HP
135
Fruit de mer (platter for two) GF DF HP
240
CAVIAR SERVICE, BUCKWHEAT WAFFLE, CRÈME EPAISSE GF
Panchenko Oscietra 10g
130
Reine caviar de maison, Schrenkii x Dauricus 30g
200
N25 Kaluga 30g
450
TO START
Wholegrain & rye sourdough, French onion butter HP
9pp
Saucisson, 'bread and butter' pickles GF DF
15
Choux, Ossau Iraty custard, pickled mushroom, truffle
14 ea
Beef tartare, smoked bone marrow, onion croustillant GF HP
12 ea
Cured bonito, local kelp, kohlrabi, finger lime, apple HP
13 ea
Scallop 'choucroute', smoked sausage, fermented radish GF HP
13 ea
ENTRÉE
Blue fin tuna provencal, bullhorn, caper berry, piment d’Espelette DF, GF, HP
36
Smoked carrot, toasted pumpkin, pistou, bitter leaf, honey HP
28
Hot smoked Ora King salmon, pickled golden beets, oyster mayonnaise HP
35
Duck liver & foie gras parfait, burnt orange marmalade
32
Wood fired calamari, vadouvan butter, crispy shallot, lime GF HP
38
MAIN
Gnocchi Parisienne, cep, black garlic, duxelles, comté
46
Steamed flat head, smoked mussels, coconut, preserved fig, saffron GF
62
Saddle of lamb, confit glazed belly, black olive & caper, cumin
68
Loddon Estate duck, sugarloaf cabbage, blackberry GF
98 / 190
Market fish, Sauce Amandine, burnt lemon GF
MP
GRILL
190g Southern Ranges eye fillet MB2, pasture fed, Gippsland VIC GF DF HP
84
250g Mayura Station Wagyu flat iron MB8, grain fed, SA GF DF HP
135
250g Sher Wagyu scotch MB9+, grain fed, Ballan VIC GF DF HP
165
600g O'Connor dry aged ribeye, grain fed, Gippsland VIC GF DF HP
180
600g Westholme wagyu MB5 bone-in sirloin, grain fed, QLD GF DF HP
190
1kg Blackmore wagyu 9+ ribeye, grain fed, Alexandra VIC GF DF HP
420
SAUCE SELECTION
Bordelaise, Au Poivre, Béarnaise, Café de Paris, Sauce Verte
SIDES
Pommes frites GF DF HP
12
Pomme purée, bone marrow, jus gras GF
19
Wood roasted leek, caillé de chèvre, smoked almond GF
18
Salade de maison, Champagne vinaigrette GF DF
15
Purple sprouting broccoli , sauce gribiche GF
19
DESSERT
Jersey milk soft serve, table-side accompaniments
24
Petit Fours Selection HP
14
Paris Brest, hazelnut, miso caramel, cocoa nib ice cream
24
Pumpkin seed ice cream, buckwheat, honeycomb, orange DF, GF, HP, V
26
Fromage selection, lavosh, honeycomb
38 / 56
GF - Gluten Free
DF - Dairy Free
HP - Halal Product
*Sample, menus and prices subject to change and seasonal availability
**Vegan menu available upon request
CHEF'S MENU – $175 PER PERSON (2 or more guests)
SNACK
Smoked fish rillettes, oyster mayonnaise, buckwheat waffle, caviar
Duck liver & foie gras parfait, burnt orange
ENTREE
Wholegrain & rye sourdough, french onion butter
Blue fin tuna provencal, bullhorn, caper berry, piment d’Espelette
Smoked carrot, toasted pumpkin, pistou, bitter leaf, honey
MAIN
O' Connor dry aged ribeye, sauce selection
Pomme frites
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - PER PERSON
Paris Brest, hazelnut, miso caramel, cocoa nib ice cream
Jersey milk soft serve, daily selection of toppings
*Menus and prices subject to change and seasonal availability
SIGNATURE MENU – $225 PER PERSON (2 or more guests)
SNACK
Oysters, smoked olive oil & seaweed mignonette, caviar
Scallop 'choucroute', smoked sausage, fermented radish
Choux, Ossau Iraty custard, pickled mushroom, summer truffle
Beef tartare, smoked bone marrow, onion croustillant
ENTREE
Duck liver & foie gras parfait, burnt orange marmalade
MID-COURSE
Wholegrain & rye sourdough, burnt honey butter
Wood fired calamari, vadouvan butter, crispy shallot, lime
OPTIONAL UPGRADE: Hervey Bay bugs, fennel, vadouvan butter ($38pp, replaces squid)
MAIN
Loddon Estate duck, sugarloaf cabbage, roasted grapes
OPTIONAL UPGRADE: 600g Westholme wagyu MB5 bone-in sirloin, grain fed, QLD ($46pp, replaces duck)
Pomme purée, bone marrow, jus gras
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - PER PERSON
Pumpkin seed ice cream, buckwheat, honeycomb, orange
Paris Brest, hazelnut, miso caramel, cocoa nib ice cream
Fromage, lavosh, honeycomb
*Menus and prices subject to change and seasonal availability