OYSTERS & CAVIAR
Oysters, smoked olive oil & seaweed mignonette GF DF H
Moonlight Kiss, rock, Batemans Bay NSW
8
Appellation, rock, Wagonga NSW
8
Appellation, rock, Shoalhaven NSW
8
Royal Miyagi, pacific, Boomer Bay TAS
8
Caviar service, fried kombu, crème épaisse GF
Polanco Oscietra Grand Reserve 10g
140
Black Pearl Beluga 10g/30g
180 / 500
HORS D'OEUVRES
Anchovy pissaladière H
16
Beef tartare, smoked bone marrow, Jerusalem artichoke GF H
14
Comté, celeriac & horseradish tart H
13
Scallop gratin, caper & tarragon butter H
14
Confit rabbit, green garlic ravigote DF
14
ENTRÉE
Baguette, cultured butter H
10
Saucisson, Ramarro Farm radish GF DF
15
Wood roast leeks vinaigrette, hazelnut V DF GF
16
Duck liver & foie gras parfait, Sauternes, rhubarb
28
Tiger prawn remoulade, green apple, baby cos, caviar GF DF
33
Tuna tartare, anchovy, potato galette GF DF H
36
Smoked king salmon Lyonnaise DF H
34
Southern rock lobster cocktail GF DF H
150
Fruit de mer (platter for two) GF DF H
240
MAIN
Shallot tarte fine, asparagus, fromage blanc H
45
Corner Inlet calamari, café de Paris butter H GF
48
Duck neck sausage cassoulet GF DF
45
Coral trout, petit pois a la Francaise GF DF
75
Half Great Ocean duck, sugarloaf cabbage, jus gras GF
GRILL
Wood roasted market fish, seah herbs, sauce verte GF DF
MP
180g Rangers Valley onglet, grain fed, Glen Innes NSW GF DF H
65
200g Southern Ranges eye fillet MB4, pasture fed, Gippsland VIC GF DF H
78
250g Sher wagyu 9+ scotch, grain fed, Ballan VIC GF DF H
185
600g O'Connor dry aged ribeye, pasture fed, Gippsland VIC GF DF H
170
1kg O'Connor dry aged T-bone, grain fed, Gippsland VIC GF DF H
200
1kg Sher Wagyu 9+ ribeye, grain fed, Ballan VIC GF DF H
420
SAUCE SELECTION
Bordelaise, Au Poivre, Béarnaise, Café de Paris, Sauce Verte
SIDES
Pomme frites
12
Pomme purée, bone marrow, jus gras GF H
19
Salade de maison, champagne vinaigretteGF H
14
Wood roasted carrots, almond, green olive tapenade GF DF H V
19
Butter beans, sauce vierge GF DF V
18
DESSERT
Jersey milk soft serve, hazelnut, extra virgin olive oil GF H
22
Dark chocolate, espresso & caramel tart, crème épaisse
26
Ruby grapefruit, bay leaf crème, St-Germain GF H
24
Strawberry, pistachio & chartreuse petit choux
13
Fromage selection, lavosh, honeycomb
38 / 56
*Sample menu, prices subject to change
V - Vegan
GF - Gluten Free
DF - Dairy Free
H - Halal
3 COURSE SAMPLE SET MENU – $180 PER PERSON
ENTREES - TO SHARE
Baguette, cultured butter
Saucisson, radishes
Wood roasted leeks vinaigrette, hazelnut
Confit rabbit, green garlic ravigote
Tuna tartare, anchovy, potato galette
PRE SELECTION OF 1 MAIN - TO SHARE
Whole fish of the day, sea herbs, sauce verte
600g O’Connor dry aged ribeye
Pomme frites
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - INDIVIDUAL
Dark chocolate, espresso & caramel tart, crème épaisse
Gippsland jersey milk soft serve, hazelnut, Little Pier extra virgin olive oil
*Please note menus are subject to change due to seasonality and product availability.
4 COURSE SAMPLE SET MENU – $250 PER PERSON
SNACKS - INDIVIDUAL
Oysters, smoked olive oil & seaweed mignonette
Confit rabbit, green garlic ravigote
ENTREES - TO SHARE
Sourdough baguette
Radish, cultured butter
Duck liver & foie gras parfait, sauternes, rhubarb
Wood roasted leeks vinaigrette, hazelnut
Tuna tartare, anchovy, potato, galette
PRE SELECTION OF 1 MAIN - TO SHARE
Southern rock lobster, café de Paris butter
Blackmore Wagyu 9+ scotch fillet, sauce selection
Pomme purée, bone marrow, jus gras
Salade de maison, champagne vinaigrette
CHOICE OF DESSERT - INDIVIDUAL
Dark chocolate, espresso & caramel tart, crème épaisse
Gippsland jersey milk soft serve, hazelnut, Little Pier extra virgin olive oil
Fromage, lavosh, honeycomb
*Please note menus are subject to change due to seasonality and product availability.