Impress your best this Sunday 12 May at Reine and La Rue. A day fit for your queen awaits as you dine on a specially curated set, share style menu amongst the stunning surroundings that is Reine’s cathedral room.
For this special day, we have curated memorable offerings to make your experience unforgettable.
Upon booking, choose between two different floral arrangements created in collaboration with Le Salon Aux Fleurs, and two gift options from Aesop.
A special pastry box of 6 Macarons (Earl Grey, Raspberry, Rose, Pistachio, Matcha) is also available to pre-order.
Our team will ensure your chosen gifts will be awaiting your arrival at your table.
MENU
Entrées
Baguette, cultured butter
Mushroooms a la grecque
Jambon de canard, beetrot, witlof, walnuts
Cured kingfish, pear, buttermilk vinaigrette, smoked salmon caviar
Mid-course
Tiger prawns, fennel, café de Paris butter
Main
Gippsland pasture fed eye fillet “bourguignon”
Sides
Celeriac boulangere
Butter beans, sauce vierge
Salade de maison, champagne vinaigrette
Dessert
Passionfruit Mille Feuille
Where: Reine & La Rue, 380 Collins Street, VIC 3000
When: Sunday 12 May
Price : $220pp
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